I have a new addiction-yams. I make sweet potato fries, roasted yams, mashed sweet potatoes. I tried a recipe and used yams as a sub for regular potatoes. The kids ate everyhing I made. And helped me cook.
4 cups diced cooked yams
⅓ cup Hidden Valley® The Original Ranch® Dressing Light
1 tablespoon fat-free milk
1 tablespoon light margarine (tub-style) or butter
¼ teaspoon salt
Place chopped yams into a pot and cook for about 20 minutes or until tender.
Add Hidden Valley® The Original Ranch® Dressing Light, milk and margarine to the yams and mix with hand mixer until the mixture reaches the consistency of mashed potatoes.
Add salt, mix and serve.